86 hotel English-speaking jobs in France

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  • France
  • D-EDGE
  • paris
  • October 27
ABOUT D-EDGEHave you ever booked a hotel online? ... D-EDGE Is the European No1 and World No3 hotel distribution technology provider in hospitality. ... solutions.As a subsidiary of the Accor group, D-EDGE simplifies the life of independent hotels and hotel
  • France
  • Accor
  • Issy-les-Moulineaux
  • November 7
  • hospitality
LogoCompany Description Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways ... including at least 3 years in a Restaurant Manager or equivalent leadership position within a luxury hotel
  • France
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • hospitality
LogoCompany Description Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways ... Professional Experience: Minimum of 2 years as a Barista, preferably in a luxury hotel, resort, or specialty
  • France
  • Accor
  • Issy-les-Moulineaux
  • November 4
  • no experience
  • hospitality
LogoCompany Description Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways
  • France
  • Accor
  • Issy-les-Moulineaux
  • September 25
LogoInstall, repair, and maintain pipes, fixtures, and plumbing systems throughout the hotel property Inspect
  • France
  • Planet Payment
  • paris
  • October 11
Experience selling into hospitality operations with a good understanding of hotel environments. ... Customer Engagement & Relationship Management Build strong relationships with decision-makers across hotel
  • France
  • Riviera Marriott Hotel La Porte de Monaco
  • Monaco
  • November 4
  • hospitality
LogoItalian restaurant operated under license from the Riccardo Giraudi Group within the Riviera Marriott Hotel
  • France
  • Accor
  • Issy-les-Moulineaux
  • August 11
  • hospitality
LogoBe conversant with all hotel services and facilities to provide informed recommendations on food and
  • France
  • The Peninsula Paris
  • Paris
  • October 31
  • hospitality
LogoGeneral Requirements : At least 5 years of F&B experience Experience in a luxury hotel setting Proficiency
  • France
  • Newrest
  • Paris
  • October 5
  • hospitality
LogoØExperience in airline catering/industrial catering, hotel banqueting, or large-scale food production
  • France
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • hospitality
Logoduties with maximum efficiency and productivity Qualifications Has 3-4 years' experience in 4-5 star Hotel
  • France
  • The Peninsula Paris
  • Paris
  • October 31
LogoSimilar experience in a hotel of the same category.
  • France
  • The Peninsula Paris
  • Paris
  • October 1
  • hospitality
LogoSimilar experience in a hotel establishment of the same category.
  • France
  • Accor
  • Issy-les-Moulineaux
  • November 5
Logotroubleshooting, and repairs, while maintaining guest comfort and supporting the smooth operation of hotel
  • France
  • Accor
  • Issy-les-Moulineaux
  • November 5
LogoCompany Description Join a hotel that is a member of the Accor network, whose group brings together
  • France
  • Accor
  • Issy-les-Moulineaux
  • November 5
  • hospitality
LogoProven experience as a Commis I or similar role in a 4-star or 5-star hotel, resort, or large-scale catering
  • France
  • The Peninsula Paris
  • Paris
  • September 1
  • student
  • hospitality
LogoWork for a luxury Five Star hotel on the historic Bund in Paris Share our core values: excellence and
  • France
  • Accor
  • Issy-les-Moulineaux
  • August 11
  • no experience
  • hospitality
LogoWe combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create
  • France
  • Mews
  • France
  • October 13
  • remote work
Back of House covers the operational core that hotel teams rely on every day, and it needs someone who ... The next phase of this role is about applying AI directly to the systems that support hotel teams, not ... AI genuinely belongs in the Back of House product, and ship AI-driven improvements that change how hotel
  • France
  • Accor
  • Issy-les-Moulineaux
  • November 5
LogoWe combine a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create ... Establish and maintain effective working relationships with museum, hotel, and restaurant staff, the
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