12930 English-speaking jobs in the Netherlands

Support People & Culture functions including recruitment, onboarding, and HR administration. This internship requires a student fluent in English, organized, and interested in employee experience.

Sales Manager for Specialty Chemicals & Ingredients in EMEA. Drive profitable growth across the customer portfolio through strategic account management, value-based selling, and negotiating complex commercial agreements. Requires 8+ years of B2B sales experience.

CIP Technician for 3rd shift sanitation cleanup. Responsibilities include cleaning production lines, operating equipment, and adhering to GMP standards. Must be able to operate a forklift and handle chemicals safely.

MRO Coordinator manages end-to-end purchasing and storeroom operations. Responsibilities include procurement, supplier management, inventory control, and ensuring parts availability for maintenance. Requires CMMS experience.

Participate in new packaging design and materials development across flexible, rigid, and fiber-based platforms. Support sustainable packaging projects through technical research and feasibility studies.

Accelerate supply chain transformation in the East region by optimizing inventory, strengthening risk management, and driving Log.OS adoption. This role requires 6+ years in Supply Chain, with expertise in planning and inventory management.

Packaging Lab Assistant supports packaging technologists by performing physical tests, 3D-printing prototypes, and maintaining lab equipment. Requires an HBO degree in packaging, chemistry, or physics, and fluent business English.

R&D Value Creation Packaging Intern supports developing fiber-based and plastic flexible structures. Key activities include conducting shelf-life studies, pilot plant trials, and analyzing packaging characteristics to support sustainability and quality goals.

Lead quality food safety initiatives off shift, ensuring compliance with HACCP, FDA, and FSSC standards. This role involves auditing, training teams, and improving production processes.

Natural Preservation Intern role involves R&D support for sauces and drinks, focusing on natural antimicrobials to replace chemical preservatives. Requires a Microbiology Bachelor/Master student with lab experience and analytical skills.

Support sensory projects and conduct an autonomous research project in R&D. Responsibilities include preparing sensory sessions and executing independent sensory projects. Requires Bachelor or Master student status and strong English skills.

Lead consumer research for packaging innovation and renovation projects. Execute qualitative and quantitative studies, delivering actionable insights to guide development decisions. Partner with cross-functional teams to embed consumer-centric thinking.

Senior R&D Technologist to shape Sauces and Condiments R&D at Kraft Heinz. Lead complex projects, drive roadmaps, and translate insights into growth opportunities. Requires MSc and 6+ years in Food Product Development.

Responsible for daily organization and operating control of the vinegar department. Duties include overseeing production efficiency, inventory, maintenance, and directing daily vinegar activities.

Drive people initiatives as a Sr. HR Generalist supporting onsite manufacturing in a union location. Own employee relations, retention, and day-to-day people strategy for a diverse workforce.

Manufacturing Team Lead for the TRIO team, serving as floor leader and SME. Responsibilities include eliminating losses, improving KPIs, and maintaining Daily Management Systems like 5S and RCFA.

Skilled Facility Maintenance Technician needed to ensure smooth operation of equipment and infrastructure. Responsibilities include routine maintenance, repairs (plumbing, electrical, carpentry), and troubleshooting. Requires 3+ years of experience.

Journeyman Electrician for manufacturing roles requires knowledge of National Electric Code and PLC experience. Duties include troubleshooting electrical, pneumatic, and hydraulic systems, and installing/programming controls. Must work third shift.

Support the FSQ Compliance team focusing on SCQM and cross-functional projects. Key activities include risk mitigation, process improvement, and performance analysis. Requires a Food Safety/Quality background and strong analytical skills.

Lead the Sensory and Consumer Experience team for Core Product Platforms (Sauces and Meals) in EPDM. Drive insights into actionable product and packaging design principles, mentoring a multi-cultural team.