370 English-speaking jobs in Norway

Lead the Hardware Reliability Team, shaping validation and quality strategy for livestock products. Own end-to-end mechanical, electronics, and embedded validation, including field testing and failure analysis.

Join the Gen B Graduate Program as an Automation Development Engineer. Develop, maintain, and optimize automation and control systems in the Boliden Area, combining office engineering with hands-on plant work. Requires a relevant degree.

Join the Gen B Graduate Program as a Production Development Engineer. Investigate operational challenges, identify root causes via structured problem solving, and develop evidence-based solutions in a new development department.

Join the Gen B Graduate Program as a Health and Safety Engineer at Boliden Odda. Support proactive and reactive health and safety work, focusing on occupational hygiene and chemical exposure. Requires a relevant Bachelor's degree.

Marketing & Community Coach develops social media strategies and engages the community for a language learning platform. This freelance role requires proven digital marketing experience, strong English communication, and a creative, self-starting mindset.

PhD Research Fellow in Music at NTNU. Develop an independent research project within the Department of Music's R&D groups. Requires a relevant Master's degree and strong academic background.

Skilled carpenters with at least two years of experience are sought for a project. Candidates must have good communication skills in Norwegian or English and possess a driver's license.

Postdoctoral Researcher in Arctic Fish Movement Ecology to lead scientific analysis of fish movements and habitat use in Arctic fjord ecosystems. Requires a PhD in relevant fields and experience with quantitative ecological analyses.

Creative Buffet Chef needed for the winter season. Prepare and present cold buffet items, salads, and vegetarian dishes for a family-run mountain lodge. Requires experience in a professional kitchen and a focus on presentation.

The Chef is responsible for high-level food and service, maintaining brand and hygiene standards. Duties include safe kitchen operation, ensuring correct deliveries, monitoring food profit, and preparing food according to standards and orders.

Lead the kitchen at Nystua Skeikampen for the 2026–2027 winter season. Responsibilities include operational management, team leadership, inventory control, and event planning. Requires Head or Sous Chef experience.

Logistics Assistant manages linen distribution and warehouse logistics for short-term rentals. Duties include driving, sorting, delivering linen, and snow clearing when needed. Requires a valid Category B driving license.

Seeking experienced Inspection Controllers with valid CSWIP 3.3U/3.4U certification for offshore operations. Responsibilities include documenting findings, planning inspections, and collaborating with ROV teams.

Postdoctoral Fellows are sought for advanced methodological and psychometric research at CREATE. Candidates must hold a doctoral degree in relevant fields and demonstrate fit with research areas involving large-scale assessments or advanced modeling. Proficiency in R or Python is required.

Shop Assistant needed for a souvenir shop at Norwegian Nature Center. Responsibilities include welcoming guests, handling sales, cash settlement, and inventory. Requires 1+ year sales experience and strong communication skills.

Instrumentation Technician needed to inspect parts, execute wiring, setup, and test Vx flow meters. Responsibilities include quality control, soldering, and performing FAT/ESS testing. Requires electronics or electrical installation competency.

Industrial Plumber performs tubing work, including bending, assembly, and pressure testing of pipes. Requires technical understanding of hydraulic systems, experience in fabrication/testing, and adherence to quality and HSE standards.

Reliable Chef needed for a traditional Norwegian restaurant. Responsibilities include preparing menu items, ensuring food quality, and maintaining kitchen hygiene. Previous chef experience is required.

Assistant Kitchen Manager role in a busy restaurant. Responsibilities include daily kitchen operations, maintaining food quality, training staff, and supporting the Kitchen Manager. Requires initiative, experience in an à la carte kitchen, and strong work ethic.

Experienced Executive Chef needed to oversee daily kitchen operations, create menus, and manage staff. Responsibilities include maintaining high food quality and safety standards. Candidates must have prior experience in a high-volume setting.