131 restaurant English-speaking jobs in Portugal

Permanent contract Competitive salary and a flexible compensation plan adapted to your needs (Ticket restaurant

OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management ... Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Competitive salary and a flexible compensation plan (Ticket restaurant plan + Health Insurance).

Culture, Global Career Opportunities, Competitive Salary, Development Programs, Medical Insurance, Staff Restaurant

Requirements: Bachelor's degree in Business Administration, Finance, Economics, Hotel & Restaurant Management

company objectives and individual performance; Social benefits package, including health insurance, restaurant

Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Opportunities, Competitive Salaries, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Energetic and charismatic personality -we want to see presence on a restaurant floor, a Maitre'd style

You may have run a flexible workspace centre before, or else a store, restaurant or any site with a high

We care about our consultants, that's why we can offer: Benefits like transit, restaurant or kindergarten

your salary more flexible through our flexible salary plan where you will have several options such as restaurant

Requirements: Bachelor's degree in Business Administration, Finance, Economics, Hotel & Restaurant Management

From your neighborhood restaurant to the world's largest event venues, Shift4 handles billions of transactions

Energetic and charismatic personality –we want to see presence on a restaurant floor, a Maitre’d style

Opportunities, Competitive Salarys, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant

Foster positive and respectful interactions between team members and restaurant guests.

Foster positive and respectful interactions between team members and restaurant guests.

Strong knowledge of F&B operations, including restaurant management, bar service, banquets, and room