2659 restaurant English-speaking jobs in Europe

Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant

Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant

Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant

Job Ref ID:JR0075431 YOUR MISSION You'll build relationships with new restaurant partners in your area ... Oversee the restaurant onboarding process to ensure it is as quick, efficient and smooth as possible ... Lead contract negotiations to create a solid foundation for collaboration with restaurant partners, ensuring ... Leverage prospecting abilities and industry connections to forge meaningful partnerships with leading restaurant

Senior Business Development Manager for an international F&B consultancy. This role focuses on consultative selling, driving business growth, and managing client relationships within the food service and restaurant industry. Requires 7+ years of management experience.

With our vibrant restaurant, bar, event spaces, and local footprints, we will be constantly evolving. ... You'll also balance daily service with weekly menu development sessions alongside the Bar & Restaurant ... Coordinate closely with the Bar & Restaurant Manager and F&B Manager to ensure smooth preparation, timing ... you will lead all kitchen operations across Hobo Copenhagen, taking overall responsibility for our restaurant ... Have experience launching pop‐up culinary concepts, chef collaborations, or high‐volume lifestyle restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

Morning shift: Weekdays 8:00–16:00 Location: Farum · 10 min from Farum station ABOUT THE WATERS Restaurant

exceptional customer service to our guests while ensuring efficient and organized operations of the restaurant ... beverages to guests Provide recommendations on menu items and answer any questions about the menu or restaurant

We are in search of a highly skilled and creative Head Chef to lead our team at a fine dining restaurant ... offerings Requirements Minimum of 5 years experience as a Head Chef or Executive Chef in a high-end restaurant ... Maintain a safe and clean working environment in accordance with food safety regulations Collaborate with restaurant

We are seeking an experienced and talented Head Chef to lead our kitchen team at a fine dining restaurant ... costs Train mentor and supervise kitchen staff to maintain consistency and quality Collaborate with restaurant ... safety regulations Requirements Proven experience as a Head Chef or Executive Chef in a fine dining restaurant